I participated in Mom Blog Tour Sweets & Snacks Expo (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Moon Cheese products to facilitate my post, but my opinion and creative content are my own.
A few months ago I traveled to Chicago for the Sweets & Snacks Expo. While I was there I learned all about the new candy trends and the National Confectioners Association (NCA). Not only was it exciting to sample the newest candy coming to market but also learn the goals of the NCA to fight child obesity. I also had the opportunity to meet with Moon Cheese™ who crunchifies 100% natural cheese into the tastiest all cheese snack possible!
Moon Cheese contains all the goodness of cheese, and is a perfect on-the-go healthy snack with no refrigeration required!
Moon Cheese is…
- Gluten Free
- High in Protein
- 100% Natural
- An Excellent Source of Calcium
- 100% Just Cheese – No Additives or Starches
- Low Carb – Great for Paleo or Keto Diets
You can also use Moon Cheese in your recipes at home! I made twice baked potatoes with the Moon Cheese and they are so delicious! Check out the recipe below and be sure to enter to win in the new $1,500 Super Colossal Giveaway!
Moon Cheese – Twice Baked Potatoes
- 5 Potatoes (small to medium)
- 1 (2 oz.) pkg. Cheddar Moon Cheese (1/2 cup crumbled)
- 1 (2 oz.) pkg. Gouda Moon Cheese (1/2 cup crumbled)
- 8 Bacon Strips
- 2 1/2 tbsp Butter (melted)
- 3 tbsp Greek Yogurt
- 4 tbsp Green Onion (chopped)
- 3 cloves Garlic (minced)
- Salt/Pepper (to taste)
Toppings Per Potato
- 2 tbsp Greek Yogurt
- 2 tbsp Bacon Bits
- 2 tsp Chives (chopped)
Microwave bacon 5-8 min. (flip halfway through).
Tear bacon into small pieces.
Clean potatoes, pierce with knife and microwave for 5-7 minutes (depending on your microwave). Let cool.
Cut top off potatoes and scoop out center. Place potato filling in large bowl and set potato skins aside.
Blend cheddar Moon Cheese (1/2 cup crumbled) and gouda Moon Cheese (1/2 cup crumbled).
Add cheddar Moon Cheese crumbs, gouda Moon Cheese crumbs, bacon bits, butter (melted), Greek yogurt, green onion (chopped), garlic (minced), and salt/pepper. Mix well.
Scoop filling into potato skins. Place on baking sheet. Bake @ 425 degrees for 20-25 min.
Remove from oven. Sprinkle 4 tsp additional cheddar Moon Cheese crumbs on top of potatoes. Bake for additional 5 min.
Remove from oven. Top with additional Greek yogurt, bacon bits, and chives. Enjoy!
Moon Cheese has all the flavor and nutrition of real cheese because it is really just cheese! Moon Cheese™ hits the spot for indulging alone but of course we encourage you to share your Moon Cheese generously. Moon Cheese comes in the following flavors: Pepper Jack, Gouda, Cheddar, Mozzarella and Sriracha.
Enter to win $1,500 worth of out-of-this world-delicious sweets and snacks from our Sponsors!
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Lake Champlain Chocolates, the extraordinary chocolates fresh from Vermont!
Figgin’ Fruit, the snack that takes you on the fig-filled adventures.
Shrewd Food, the protein crisps that are high on taste.
The Super Colossal Giveaway is open to residents of the United Staes, 18+ only. Ends at midnight EDT September 28, 2018. Good luck everyone!
What’s your favorite way to top twice baked potatoes?