Copy Cat Wendy’s Chili Recipe
Love Wendy’s chili? Try this copy cat Wendy’s chili recipe! Sometimes it’s great to fix it at home instead of driving to the restaurant itself. You can increase the recipe and freeze plenty to have it for easy reheating too! Super easy to make and not a lot of ingredients! Top with cheese, onions and serve with your favorite crackers. Enjoy!
Ingredients
- 1 lb. Ground Beef
- ½ Medium Yellow Onion, diced
- 1 Celery Stalk, diced
- ¼ Cup Pablano or Hatch Chilies, roasted, skin removed and diced
- 1 Can Tomato Sauce
- 1 Can Diced Tomatoes
- 1 Can Kidney Beans, drained not rinsed
- 1 Can Pinto Beans, drained not rinsed
- 2 teas. Cumin
- 2 Tbsp. Chili Powder
- 1 teas. Black Pepper
- 1 teas. Salt
- Water
