Delicious Cauliflower Chowder Recipe
This cauliflower chowder is the perfect comfort food for a cold winter night. You could puree the cauliflower or chop into chunks light we have in the recipe below. Either way, it’s hearty but still light and delicious. Enjoy this chowder any time of year!
Cauliflower Chowder
Yields: 6 servings | Time: 45 minutes
Ingredients:
- 4 slices bacon, diced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 head cauliflower, roughly chopped
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley leaves