These slightly organic stuffed mushrooms are perfect for your next football tailgating party. They are delicious and great served as an appetizer. Or, fix them as a side for your next meal! I love the bacon topped filling. They are sure to be a crowd-pleaser!
Prep: 20 minutes | Cook: 25 minutes | Total: 45 minutes | Servings: 2
Ingredients:
- 12 organic button mushrooms
- 4 oz Philadelphia Original Cream Cheese, softened
- 3 strips bacon, finely chopped
- 1 small shallot, peeled and finely chopped
- 2 organic garlic cloves, peeled and minced
- 2 tablespoons organic green onions, chopped
- 1 oz Frigo Crumbled Blue Cheese
- (1 tablespoon red wine – optional)
- salt and pepper
Instructions:
Preheat oven to 400 F.
Rinse each mushroom and dry with paper towels. Gently break off stems and finely chop.
Covered with paper towel in microwave, cook 3 strips bacon (the 3rd is for you to eat while you cook) until lightly brown and crisp. Remove from microwave and set aside.
In pan, add shallots and garlic and sauté until lightly browned. Add chopped mushroom stems and continue to cook, stirring regularly, for about 4 to 5 minutes. Season with salt and pepper to taste.
Optional – add in red wine and continue to cook, stirring regularly, until mushrooms are tender and liquid is evaporated. Remove from pan and allow to cool.
In a mixing bowl, combine cream cheese and blue cheese. Fold in mushroom blend, crisp bacon bits and green onions in pan.
Arrange mushroom caps gills down on a baking sheet and lightly smear with olive oil. Bake in a 400 F oven for about 4 to 5 minutes or until mushrooms start to leak.
Turn mushroom caps to cavity side up and using a small spoon, fill with cheese mixture.
Return to oven and bake at 400 F for another 5 to 6 minutes or until stuffing is heated through and tops are golden brown.
What’s your favorite tailgating recipe? Comment below and share with us!
denise226 says
great recipe thanks so much for sharing it
Erica Weaver says
omg i am drooling these look so good i love stuffed mushrooms
Rachel Beltz says
“Slightly” organic. I love that heh! I am a mushroom lover so these are so happening. My stomach is growling at just the sight of these babies!!
slehan says
I like the flavors in this stuffing. Can I have some now?
slehan at juno dot com
Sharon Mink says
Look delicious!
Tarissa says
WHOA! Those look wonderful! Also, I’m lovin’ the name you came up with for the recipe… “SLIGHTLY organic stuffed mushrooms.” HA!
qq says
really great!
donna porter says
These look delicious…I will be making them for my family!
Amanda Alvarado says
I’m not a fan of blue cheese so I’d probably mix it with mozzarella instead! Otherwise these look so yummy!!!
Seyma Shabbir says
I love mushrooms and also not a fan of blue cheese but when the flavors come together it works well. I will have to try this!! Thanks for sharing!
Cindy S. says
Oooh! These sound and look amazing. Pinning now for future reference. Yum, yum.
Rajeeva Jayaratne says
i love mushrooms and this looks yummy.
Christina Sparks says
These look really yummy!
Jeanna johnson says
These look delicious & a perfect snack for game day!
Becky Richardson says
OMG! Am saving this for football season. Thanks for sharing.
Sandy Klocinski says
WOW! These sound great. Thanks for sharing
Karen Giasson says
I love this recipe!!! I make stuffed mushrooms all the time, but haven’t tried this recipe yet. But, I will now.
Melissa S says
Wow, these sound really amazing. My husband and would love these for dinner. I am pinning to add what I need to my grocery list. Thank you for the recipe.
Christina G. says
The pictures look delicious. I’d love to try this recipe. Thanks for sharing!
April monty says
My guy would love these mushrooms! I hardly ever make things like this for him.
Enzo Stolzenburg says
those look delicious! I´ll definitely make those for my girlfriend soon
Holly Thomas says
These look so good, I have to try them!
Leslie Crosbie says
Sounds delicious but what the heck does slightly organic mean? Lol
Francine Anchondo says
My husband would love these
Stephanie Larison says
Wow these look amazing, I need to try!
Natalie says
These look delicious except for the cream cheese. What could I substitute?
Richard Hicks says
I bet these would not last very long!
1alwaysnyc1 says
These look so yummy – cream cheese, bacon, blue cheese (maybe?). Appys for next party!
inkchick says
These look tasty and fun. Definitely a winner for a casual gathering.
ClickClick says
I have been looking for a good stuffed mushroom recipe. This one looks really good.
Amanda Patterson says
I loved stuffed mushrooms and these look great! Thanks for the recipe 🙂
cynthiac says
I love to stuff mushrooms as appetizers or snacks. They make a perfect finger food and everyone seems to enjoy them. Yours look delicious!
Darla Peduzzi says
These sound so good! I love stuffed mushrooms but have never made them. I think I could do this recipe. Thanks for sharing!
Jill Myrick says
These look so delicious ! My family and I love mushrooms in every shape for and fashion but especially stuffed mushrooms. We will definitely be trying this recipe at home.
jweezie43[at]gmail[dot]com
Ariska says
look so youmi
Ronald Gagnon says
What a wonderful appetizer and ready in 45 minutes..could be a life saver
Dotty J Boucher says
I am not a big fan of mushrooms, but everyone else is in the family, I know hubby would love this recipe you have here,
Nancy Burgess says
I love mushrooms I’m going to try this recipe.
belinda bell says
I love stuffed mushrooms. This recipe sounds yummy
amycrocker76 says
Thanks for the great recipe! Now I can make these at home. I remember the first time I tried stuffed mushrooms in line at a restaurant buffet.
Jeanna Schirm Massman says
My grandson loves mushrooms so this might be a a great treat for him.
Nena Sinclair says
Omg this sounds like heaven! I must make them very soon! Thanks for sharing your recipe!
hannah says
finally a healthy snack i can bring to football games
April monty says
This is a great snack not too big, but still filling.
Amber Terry says
These look delicious. I love mushrooms, but I don’t eat them that often, mostly because I don’t make too many dishes that involve them. This sounds like something I would definitely make as often as possible now that I’ve seen the recipe 🙂 Thanks for sharing!!
Carolyn Cheek- Massey says
We love stuffed mushrooms organic or not. This recipe looks so yummy and will disappear around this house.
clojo9372 says
This is amazing!! <3 I love mushrooms and in my opinion bacon makes everything awesome! This is definitely a recipe I would like to try! 🙂
April monty says
My guy would make short work of these lol he loved mushrooms he puts them in everything
Lisa Coomer Queen says
Oh gosh! These looks so yummy! My husband would love these. Thank you for the recipe.
Elena says
these look delicious! I am going to try this recipe
Cheryl Everitt says
Recipe is easy peasy and delicious! Thank you.
Karen Glatt says
I want to make these mushrooms. They look so delicious. Thanks for sharing a wonderful recipe.
Pops says
They look so delicious and i love mushrooms so this recipe has to be great
debbiewelchert says
This look and sound so delicious. I know this is something my whole family will enjoy.
Miranda Messick says
Mmmmm just looking at this is making me hungry. I will have to give it a try! Oh and I love the mustache btw.
Ronald Gagnon says
Fantastic recipe..but I think I will use 36 mushrooms and 8 strips of bacon..as use it as my entre..thank you
Jerry Marquardt says
The Slightly Organic Stuffed Mushrooms recipe looks astounding. I cannot
wait to taste your special recipe. I thank you so much for the
directions on this delicious treat.