Shrimp Salad Bites Appetizer Recipe
I absolutely love shrimp, especially petite shrimp. They are so delicious! Try these shrimp salad bites as an appetizer recipe. Or, they are great for an afternoon treat. They are easy to make and ready in ten minutes! Plus, these little shrimp salad bites don’t take very many ingredients!
Yields: 30 servings as an appetizer / 4 servings as lunch
Ingredients:
- ¾ lb cooked shrimp, peeled and tails removed
- 2 celery stalks, chopped
- 1 tablespoon red onion, minced
- 2 tablespoons mayonnaise
- 1 tablespoon non-fat plain Greek yogurt
- Salt and pepper to taste
- 1 large cucumber, sliced
- Chives, minced
Directions:
Combine shrimp, celery, red onion, mayonnaise, and yogurt in a bowl. Season with salt and pepper.
Arrange cucumber slices on a platter and top each with a heaping tablespoon of shrimp salad.
Garnish with minced chives.
What’s your favorite way to eat shrimp?
I have never tried this however i love all the ingredients and i am going to make this as it looks so so delicious !!
Shrimp & cucumber is a great combination.
This looks delicious and it’s so easy to make, definitely something I’ll be trying. My favorite shrimp dishes are shrimp balls and shrimp fried rice. Thank you for sharing this recipe.
We are always looking for different ways to prepare shrimp!
That does sound easy to make. I too, love shrimp. Especially shrimp cocktail.
Clever idea to use cucumber slices instead of crackers.
L9ve that you use cucumbers instead of crakers .. definitely will try this..
I love shrimp; this looks like a delicious recipe that’s easy to make, I’ll have to try this out. Thanks a lot for sharing the recipe!
i love shrimp salad, and love using the cucumbers instead of the crackers, healthier option. also like that there is not much mayo but i would use low fat mayo. sounds so good.
These look awesome! Unfortunately I’d be the only one in the family that would eat it. I’m still bookmarking this recipe for me. 🙂
So good so healthy.
Love trying new recipes and this one look delicious. Can’t wait to try it.