Pulled Pork Sliders

Pulled Pork SlidersPulled Pork Sliders

These Pulled pork sliders make a great Super Bowl party or tailgating snack. They are super easy to cook in your crockpot or slow cooker. A great hit at any party!


  • 6 lb bone-in pork should roast, trimmed
  • 2 teaspoons salt, 2 teaspoons pepper
  • 18 oz bottle barbecue sauce
  • ½ cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 (12-count) packages slider buns
  • 16 oz jar bread and butter pickles


  1. Sprinkle roast with salt and pepper.
  2. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.
  3. Cover and cook on Low 8 hours or until roast is very tender.
  4. Remove pork to a cutting board; shred with 2 forks.
  5. Return pork to slow cooker, and discard bones.
  6. Toss pork to coat with sauce; serve on slider buns with pickles.

Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

  1. Very economical anytime, feeds a crowd. To stretch your food budget further, serve this on Sour dough rolls instead; sour dough slows digestion, so you’ll feel full longer.

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