First of all, I have never been good at baking but I wanted to take part and help celebrate “National Nutrition Month” with the help of Carrington Farms and T-fal as part of their Healthy Baking Challenge. I love to cook and am pretty darn good at it but I don’t like to have to measure ingredients precisely. I can bake but it’s never been something I’ve done a lot. Today may be the day I have become a baker because these oatmeal chocolate chip cookies are so scrumptious! My husband was even surprised at their deliciousness.
Let’s talk baking sheets before we get into anything else. T-fal sent me their T-fal AirBake Natural cookie sheet set
Okay, let’s talk cookies! Carrington Farms sent me these amazing products: Ready to eat Flax Chia Blend, Liquid Coconut Cooking Oil and Coconut Oil Cooking Spray. I wanted to come up with something to incorporate these while also using my awesome new T-fal cookie sheets. So, I figured cookies would be a great way to go for the Healthy Baking Challenge. Although these could be healthier, they are a much healthier version of the cookies I would normally cook.
Here’s more about each of these great products:
Carrington Farms Coconut Oil Cooking Spray: Convenient, easy-to-use, nonstick zero calorie spray, Carrington Farms Coconut Oil Cooking Spray is ideal for anything from pancakes, eggs, and baking goodies! This all-natural coconut spray easily coats baking pans and keeps food from sticking to cookware, making cleanup effortless.
Carrington Farms Unflavored Liquid Coconut Cooking Oil
Carrington Farms Flax Chia Seeds
On to the Cookies…
Oatmeal Chocolate Chip Cookies with Flax-Chia Blend and Coconut Oil
Ingredients:
- ½ cup peanut butter
- ½ cup Carrington Farms Unflavored Liquid Coconut Cooking Oil
- 1 ½ cups brown sugar, packed
- 2 teaspoons vanilla
- 1 Tbsp corn starch
- 4 Tbsp water, cold
- 1 teaspoon apple cider vinegar
- 1 ½ cups flour
- 1 cup oatmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 Tbsp Carrington Farms Flax Chia Seeds
- 1 cup chocolate chips
Directions:
First, heat your oven to 350°F.
In a large mixing bowl, combine the peanut butter, Carrington Farms Unflavored Liquid Coconut Cooking Oil, brown sugar and vanilla. Set aside.
I love substituting the coconut oil in place of all that butter!
In a separate mixing bowl, combine the Carrington Farms Flax Chia Seeds, corn starch and water. 
Make sure the corn starch does not get clumpy by keeping it stirred. Add the apple cider vinegar. 
Let set for a few minutes. Pour this mixture into the peanut butter mixture and stir well.
In a separate mixing bowl, combine the dry ingredients including the flour, oatmeal, baking soda, baking powder and salt. Stir until combined well. If too dry, add more water.
Combine the dry ingredients with the peanut butter mixture. Add the chocolate chips.
Create 1 to ½ inch balls and place on your T-fal cookie sheet. Place balls one inch apart.
Bake 10-15 minutes. Mine took about 15 minutes but my oven is ancient and everything always takes longer. 
Let your cookies sit for a few minutes and then gobble them down as quickly as you can! They should have a delicious chewy center.
Connect with Carrington Farms: Online | Facebook
Connect with T-fal: Online | Facebook | Purchase
Be sure you enter our healthy baking giveaway to win the products mentioned above!
Oatmeal Chocolate Chip Cookies with Flax-Chia Blend and Coconut Oil
Sounds scrumdeliciousis. Will have to try these.
Oatmeal Chocolate Chip cookies are one of my favorites! SO delicious and addictive. I notice that chia seeds are very popular these days in recipes lately. I’ve yet to try it, but I will! 🙂
Will have to try these.
slehan at juno dot com
Im so excited to try these yummy looking cookies. I love substituting coconut oil in my baking.
I have to try this recipe, adding peanut butter and cider vinegar is new to me.
My mother is a cookie making fanatic! She would love this!
I love this recipe! Awhile back, I tried a store refrigerated version of these because I was not sure how they’d taste. The combination of chocolate chips and oatmeal didn’t initially sell me at first. They were a pleasant surprise for a flavor combination! Thanks for the post. I look forward to making these myself, soon!
Healthy chocolate chip cookies?!?! Sold!! Going on my must make list 🙂
I’m gluten free so I did the GF version, amazing! Thanks for the recipe! Love your products!
These sound delicious! I’m always looking for ways to get chia and coconut into the kids, especially since I have one who says he doesn’t like it.
Oddly, oatmeal chocolate chip cookies are exactly my idea of healthy eating
I have never tried flax chia seeds before and this would be the perfect way for me to try them. The cookies sound and look so delicious.
These look amazing! I love chia seeds 🙂
These cookies look absolutely delicious! I will definitely have to try them!
Omg! LOVE baking sweets and eating them. Thanks FOR sharing.
Wow! These do sound good especially since the coconut oil has no coconut flavor! I’m not a big coconut flavor person!
I’m intrigued with the liquid coconut oil. The cookies look sooooo good!
Thank you for sharing this recipe. This is one that I will have to try.
I love baking and trying new recipes and these cookies look so delicious!
Those look great…and with so much good stuff in them!
That looks SO GOOD !..I will have to try this recipe soon!
love to try the recipe!
I love making cookies, and make them all the time for my dad. this would be amazing!
Gonna make these for my dad, but, omit the choc. chips and add walnuts.
Omg, those look so good…ty!
They look delicious!
Love to try them. They look delicious.
These look delicious. I will have to make them for my family. We love both oatmeal and chocolate chip cookies.
ive not made cookies with these ingredients before…like to try healthier versions!
I love baking with my mother. These we definitely have to make together.
never used coconut oil in anything yet!
These cookies look delicious, will definitely make them.
I use coconut oil in most of my baking now, it cooks so nicely and is better than butter or canola oil.