Mixing up the Holidays with KitchenAid Mixer Giveaway
Are you ready for the holidays? Have you started your shopping or preparing for guests? I like to be prepared in advance but often times I find myself rushing until the very last minute. We’re giving away an excellent prize to help with your holiday prep this season. Use it for making your Christmas dinner or treats.
Just in time for lots of holiday baking, a great group of bloggers have joined together to bring you this “Mixing up the Holidays with KitchenAid Mixer Giveaway”! This KitchenAid Giveaway is a Blogger Sponsored Event which means the bloggers, who you will find on the Rafflecopter for entry options, have donated money to help pay for this 5 qt Kitchenaid Artisan Stand Mixer! One lucky reader will soon be mixing up all kinds of goodies with this Kitchenaid 5qt Artisan Stand Mixer!
Although the prize photo shows a holiday gloss cinnamon color, the winner will have a large selection of colors to choose from!
ABOUT THE PRIZE:
KitchenAid Tilt-Head Artisan Stand Mixer $350 Value
Product Features
• Tilt-head mixer style for clear access to the beater and bowl
• All-metal construction ensures long-life
• Direct drive transmission for durability
• Pouring shield minimizes ingredient splash-out and flour-puff
• 10-speed slide control ranges from a very fast whip to a very slow stir
• High-performance, 67 point planetary mixing action insures ingredients are thoroughly mixed without frequent scraping or rotating bowl
• 9-cup flour power
• 5-quart mixing bowl capacity with contoured bowl handle
• Multi-purpose attachment hub
• Assembled in the USA
• 1yr free of charge warranty
Includes
• Professional wire whip
• White flat beater
• ‘C’ dough hook kneads yeast dough for bread and pizza recipes
• Clear pouring shield with enlarged chute for easy addition of ingredients
• 5-quart stainless-steel bowl with contoured handle
• Instruction book and 26 full-color recipes
[View full product details at Chef’s Catalog]
Mixing up the Holidays with KitchenAid Mixer Giveaway Details:
- This giveaway closes November 18, 2015 at 11:59 PM Eastern Standard Time.
- Open WorldWide!
- The prize will be available to US only. If the winner is from outside of the US they will be paid the cash value of the prize ($350) via PayPal.
- Enter on the Rafflecopter below:
Disclaimer: This blog did not receive compensation for the published material in this post. No purchase required to enter this giveaway. Void where prohibited. Odds of winning are determined by the number of valid entries received. Entries will be verified. Winner will be chosen by Random.org and will be emailed via the email address used to enter the contest. A new winner(s) will be chosen if original winner(s) has not responded within 48 hours of email notification. My Dairy-Free Gluten-Free Life is responsible for product shipment. This giveaway is not administered, sponsored, endorsed by, or associated with Facebook, Twitter, Google, Pinterest or other social media outlet. Disclaimer is posted in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Melissa W. says
One of the first things I would make would be bread or dough for pizza.
Kay Moser says
I’d make gluten free dough.
Ana Lara says
I would make black forest cake!
littlemissbaker says
Well, Im outside of the U.S.A,your neighbour Canada.So I guess I would use the paypal money to buy some christmas gifts for my family this year and maybe an attachment for my kitchenaid bowl lift stand mixer
Vanessa Deneen says
Cookies!
loriwilliams says
The first thing I would make is a Triple Chocolate Truffle Cake!!
Patricia Matthew says
I would make cookies, whatever kind my boys want!
Ryan Fauglid says
I would make my family famous Vanilla Cupcakes with whipped buttercream frosting.
Laura ashleigh says
whipped cream and meringue
Daniel M says
i’d make some chocolate chip cookies
BreanneT says
I would make chocolate chip cookies
Richard Hicks says
my instagram ID is
gmrich22
tim d says
i would make a cake
Richard Hicks says
I would make my favorite, carrot cake