All DOLE Fruit ‘n’ Spice varieties are made with real, all-natural frozen fruit that are combined with chef-inspired spice blends. They’re made with no artificial ingredients and is non-GMO.
Momma Lew recently made a delicious Apple Turnover recipe with the DOLE Fruit ‘n’ Spice Cinnamon Apples. You can get her recipe HERE.
DOLE would like to send one lucky winner a prize pack of assorted DOLE Fruit n Spice packages. One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Giveaway ends October 14, 2016 at 11:59 pm EST.
Momma Lew participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received DOLE Fruit n’ Spice products to facilitate her review.
#MomBlogTourFF
Gail Williams says
I would get all three different cans, drain the juice, save for later and mix the fruit with a coconut whipped topping and coconut for a quick fruit salad.
cynthiac says
I would have them for lunch with cottage cheese.
Alice c says
Mix them in my yoghurt. I have not seen them in the store yet. Hopefully soon.
Pat B says
These would be good in my overnight oatmeal
Jan says
I’d probably start by eating them plain to see how they taste 🙂
julie says
I’d make chocolate napples!! Like the ones from Zippy’s restaurant in Hawaii lol.
mberlin1967 says
I would make a cobbler & a spicy fruit smoothie (maybe adding some rum) and see which I liked best
Susan Smith says
I would make a cobbler with these.
vickilorenz says
Apple crisp comes to mind…
Richard Hicks says
Make a jello using them.
Amy Deeter says
i would use the DOLE Fruit n Spice blends to make some jello for my family
Janine Hwang says
I’d use these for snacks for my kids