Best Crunchy French Toast Recipe

Do you cook breakfast for your family every morning? After doing the chores and getting my son around… and often times my husband, I’m not super excited to cook breakfast but I seem to get it done every morning. My son loves bacon and eggs more than anything but I love to mix in delicious french toast as often as I can. This is the best french toast recipe I create, is absolutely devine and a family favorite!

Crunchy French Toast with Raspberry Whip

Yield: 3 (or 6 slices)

Ingredients

• 3 Eggs – free range organic eggs of course or get them out of the chicken coop fresh like we do!
• ¾ Cup Organic Half & Half
• 1 Tbsp. Maple Syrup
• 1 Tsp. Vanilla Extract
• ½ Tsp. Cinnamon
• 6 Slices French Brioche Bread or Texas Toast
• 2 Cups Nature’s Path Organic Sunrise Crunchy Maple Cereal
• 4 Tbsp. Butter
• ¼ Cup Organic Red Raspberries
• 1 Cup Whipped Topping
• 1 Tbsp. Sugar

Instructions

• Using a blender (I recommend NutriBullet), combine frozen raspberries, whipped topping, and sugar. Blend for approximately 20 seconds. Set aside.
• Whisk together eggs, half & half, maple syrup, vanilla extract, and cinnamon in medium mixing bowl.
• Heat pan on stovetop burner at medium heat.
• Add cereal to large plate. Using a potato masher, crunch cereal into tiny pieces.
• Add 1 tbsp. butter to pan.
• One slice at a time, dip French brioche bread into mixture. Ensure both sides are covered.
• Cover both sides of French brioche bread with crunched cereal.
• Cook each slice on stove top for approximately 4 minutes on each side.
• Remove from heat. Add raspberry whip to each slice. Optional: garnish with fresh raspberries. Serve and enjoy!

What’s your favorite breakfast food? I love a good omelette with peppers, mushrooms, onions, ham and cheese… yum! It is absolutely my favorite breakfast! Comment below and share with us!

Best Crunchy French Toast Recipe