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Our favorite tailgate food is spicy meatballs. They are so delicious and perfect for snacking while watching football. You can even make them smaller to be eaten with toothpicks to make game day snacking a breeze!

Get Ready for tailgreatness with these spicy meatballs!

Spice Meatballs Recipe

I always double or triple this recipe. One recipe makes about a dozen balls that are 1.5″ in diameter but you can make them smaller if you like.

Ingredients

Meatballs:

• 1 lb. ground beef
• 1 C bread crumbs
• 1/4 C milk (to cover bread)

Sauce:

• salt and pepper
• 1 C ketchup
• 1 C water
• 1/4 C sugar
• 1 T onion flakes
• 1/4 t chili powder
• 1/4 t cayenne pepper (can omitt or add more/less)
• 1 t Worcestershire sauce

Directions

Mix bread crumbs and milk together. Add more or less milk depending on how well the bread crumbs mix.

Add the bread crumb and milk mixture to hamburger. I usually use my hands to mix it well. You can add salt and pepper in this step.

Make into balls. I normally make mine about 1.5″ in diameter but you could make them smaller to eat with toothpicks easily.

Brown on stove top in a small amount of oil. I turn mine to brown all sides.

To make the sauce: mix ketchup, water, sugar, onion flakes, chili powder, cayenne pepper and Worcestershire sauce. Sauce will seem runny.

Pour the sauce over meatballs and bake in the oven at 350° for 45 minutes. Sauce needs to be cooked down.

How do you get ready for tailgreatness? Comment below and share with us!

*May take 1 to 4 days for full effect. Use as directed