Shrimp Salad Bites Appetizer Recipe
I absolutely love shrimp, especially petite shrimp. They are so delicious! Try these shrimp salad bites as an appetizer recipe. Or, they are great for an afternoon treat. They are easy to make and ready in ten minutes! Plus, these little shrimp salad bites don’t take very many ingredients!
Yields: 30 servings as an appetizer / 4 servings as lunch
Ready in 10 minutes
Ingredients:
- ¾ lb cooked shrimp, peeled and tails removed
- 2 celery stalks, chopped
- 1 tablespoon red onion, minced
- 2 tablespoons mayonnaise
- 1 tablespoon non-fat plain Greek yogurt
- Salt and pepper to taste
- 1 large cucumber, sliced
- Chives, minced
Directions:
Combine shrimp, celery, red onion, mayonnaise, and yogurt in a bowl. 
Season with salt and pepper.
Arrange cucumber slices on a platter and top each with a heaping tablespoon of shrimp salad.
Garnish with minced chives.
What’s your favorite way to eat shrimp?