Honey Pecan Cinnamon Rolls Recipe
Honey is one of my favorite sweet treats. You can use it as a spread, in recipes or even for beauty benefits. I love to use honey as a substitute for sugar in recipes. Honey is a natural sweetener with certain beneficial antioxidant and antimicrobial properties which are not present in table sugar. I made this recipe recently to make a holiday breakfast basket. It was perfect with my favorite Don Victor Honey. I even use the honeycomb in the recipe!
Here’s a video of the process. Don’t worry, we’ve got a slower version below!
Honey Pecan Cinnamon Rolls
- 1 pkg or 2 1/2 tsp yeast
- 1 c water, warm
- 1/4 c powdered milk or buttermilk
- 1/2 c sugar
- 1/4 c cooking oil
- 1 egg
- 4 c self-rising flour
Cinnamon Roll Filling
- 3/4 c – 1 c Don Victor Honey
- Honeycomb (optional)
- 3 tsp ground cinnamon
- 3/4 c finely chopped pecans (optional)
- 1/2 – 1 stick butter, room temperature
Confectioners’ Sugar Glaze
- 2 c confectioners’ sugar, sifted
- 1 tsp vanilla
- 3-4 tsp warm water