I remember when I was little my brother loved banana splits. Since he had Cystic Fibrosis he always had to make sure he consumed a lot of calories and banana splits had to be one of his favorite things! Here’s a delicious variation on a classic dessert… banana split cookies. Enjoy!

Yields: 28 cookies

Prep time: 10 minutes | Bake Time:  10-13 minutes

Ingredients:

  • 1 box white cake mix
  • 1 small pkg. banana instant pudding
  • 2 eggs
  • ½ cup oil
  • 1 tsp. vanilla extract
  • ½ cup chocolate chips
  • ½ cup maraschino cherries, chopped
  • ¼ cup sprinkles

Directions:

Preheat oven to 350 degrees and line baking sheet with parchment paper.

Sift cake mix and pudding mix into a large bowl.

Add eggs, oil and vanilla extract and stir until smooth (dough will be thick).

Stir in chocolate chips.

Banana Split Cookies Recipe

Gently fold in cherries and sprinkles (you can use a funfetti cake mix and then skip the sprinkles)

Banana Split Cookies Recipe

Scoop out dough by the tablespoon and round into a ball. Each dough ball should be about the size of a golf ball. Place on baking sheet 2-3 inches apart.

Banana Split Cookies Recipe

Bake for 10-13 minutes. Allow cookies to cool on a cooling rack.

Banana Split Cookies Recipe

What’s your favorite kind of cookies? Comment below and share with us!

Banana Split Cookies Recipe