I participated in Mom Blog Tour Natural Products Expo West (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Dr. Praeger’s products to facilitate my review, but my opinions and creative content are my own.
When I attended Natural Products Expo West I was introduced to a new-to-me brand, Dr. Praeger’s Purely Sensible Foods. I was so eager to learn more about this independently, family owned business that uses simple, whole ingredients. Dr. Praeger’s provides us with delicious, sensible and convenient frozen foods.
After sampling several of their products including Grandpa Mel’s BBQ Chick’n Tenders, Sunday Funday Veggie Sausage and Super Greens Veggie Nuggets, I knew I couldn’t wait to try more!
Dr. Praeger’s offers a wide range of products with new flavors and options that are as delicious to eat as they are easy to serve. They also offer an entire line of sensible products our kids will love to eat! With a range of options including gluten free, vegetarian, and even fish sticks, the kids items are easy to make, and bursting with flavor.
One of my favorite products they offer are the Four Potato Hash Browns. These would go perfectly with a cheese dip recipe I wanted to make and so this tasty jalapeño hash brown cheese dip was born!
Dr. Praeger’s Jalapeno Hash Brown Cheese Dip
Makes 6+ servings
12 Dr. Praeger’s Four Potato Hash Browns (9 in dip / 3 crumbled on top) (buy 2 boxes)
12 oz. Cream Cheese (room temperature)
1 ½ cup Greek Yogurt (or Sour Cream)
1 cup Monetary Jack Cheese (freshly shredded)
1 cup Mild Cheddar Cheese (freshly shredded)
¼ cup Red Onion (diced)
⅓ cup Jalapeños (diced) (keep the seeds if you like it spicy!)
1 tbsp Jalapeños (diced)
Check out our video below on how to recreate this delicious cheese dip!
Preheat oven to 450F. Bake Dr. Praeger’s Four Potato Hash browns for 5 minutes. Flip and bake an additional 4-6 minutes.
Remove from oven. Allow to cool for a few minutes.
Adjust oven temperature to 375°F. Combine cream cheese, greek yogurt, Monterey jack cheese, mild cheddar cheese, red onion, and ⅓ cup jalapeños. Crumble 9 slightly cooled hash browns and add to cheese mixture. Combine well.
Add cheese mixture to cast iron skillet. Crumble 3 hash browns and sprinkle on top with 1 tbsp diced jalapeños. Bake for approximately 20 minutes. Remove from oven.
Serve immediately with your favorite chips or vegetables! This pairs perfectly with Dr. Praeger’s littles or atop their veggie burgers!
About Dr. Praeger’s
Dr. Praeger’s offers a wide variety of good-for-you veggie burgers, veggie cakes, hash browns, veggie puffs, fish products, and an entire line-up just for kids. Eaten on their own as a healthy snack, sandwiched between buns or mixed into your favorite recipe, their products are packed with nutrition and healthy ingredients. All Dr. Praeger’s products are dairy-free and Kosher, with many vegan, vegetarian, Non-GMO Project Verified and gluten-free options.
Where to Buy: Dr. Praeger’s products are available nationwide in the frozen food aisle!
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