The Best Baked Pumpkin French Toast Recipe Ever

Baked Pumpkin French Toast

The Best Baked Pumpkin French Toast Recipe Ever

Are you looking for the perfect breakfast recipe to impress your guests this Fall? Try this delicious baked pumpkin french toast recipe made with delicious almond milk, french bread and pumpkin spice. Besides being delicious, your kitchen will be filled with the aromas of Fall.

Baked Pumpkin French Toast Recipe

Prep: 15 minutes

Baking: 30 minutes

Servings: 6Baked Pumpkin French Toast


  • 3 Eggs
  • 1 tsp. Vanilla Extract
  • ½ tsp. Pumpkin Spice
  • ½ cup Almond Milk
  • 3 tbsp. Maple Syrup
  • 3 tbsp. Pumpkin Puree
  • 9 pieces Thick Brioche French Bread
  • 1 tbsp. Brown Sugar


  1. In medium mixing bowl, whisk together Eggs, Vanilla Extract, Pumpkin Spice, Almond Milk, and Maple Syrup.Baked Pumpkin French Toast
  2. Add Pumpkin Puree. Mix well.Baked Pumpkin French Toast
  3. Using 6 ramekins, (which are individual servings), tear a part 1½ pieces of Brioche Bread for each ramekin. Fill halfway full of bread and pour egg mixture atop, distributing evening to each ramekin. Use a spoon to pat down the bread so that it soaks up the egg mixture. Fill the remainder of each ramekin with bread. Pour the remainder of egg mixture into each ramekin. Pat down the bread once again.Baked Pumpkin French Toast
  4. Place ramekins onto baking sheet. Cover with Saran Wrap. Keep in refrigerator for 12 hours.
  5. Preheat oven to 350 degrees F. Remove ramekins from refrigerator. Remove Saran Wrap and bake in oven (on baking sheet) for approximately 30 minutes or until golden. Remove.Baked Pumpkin French Toast
  6. Each dish will rise quite a lot, but will settle within a few minutes after removing from oven.Baked Pumpkin French Toast
  7. Sprinkle brown sugar atop each serving, and add maple syrup if you so desire. Serve and enjoy!Baked Pumpkin French Toast

What’s your favorite Fall breakfast recipe? Comment below and share with us.

The Best Baked Pumpkin French Toast Recipe Ever

Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

  1. Wow, this looks amazing and pretty easy to make. when my daughter comes home for break I’ll have to make these for her since pumpkin is her favorite flavor!

  2. Your recipe sounds super yummy! I have had such fun this fall finding great new pumpkin flavored goodies. I love that it’s so trendy this year. Finding this one to try will be a real treat. Plus, no one in my family can resist French Toast!

  3. I really don’t have a favorite fall breakfast recipe, but this might just be the one. It’s so easy and looks so delish I will have to give it a try.

  4. Adriana Drew with CASSANDRA Twitter name: I never knew that it would be possible to combine all those ingredients. I have to try it. Thanks.

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