Strawberry Baked Donuts Recipe
Looking for the perfect Valentine’s Day recipe for your kids or significant other? Here’s a fun take on donuts! Create your own Strawberry Baked Donuts with strawberries and strawberry jam. A healthier baked option for donuts instead of being fried. No donut [doughnut] pan? You can find a variety of donut pans for sale online. Check out the recipe instructions below. Let us know if you try them!
Strawberry Baked Donuts
Yields: 7 donuts
Time: 20 minutes
Ingredients
Donuts:
- 1 cup all-purpose flour
- 6 tablespoons sugar
- 1 teaspoon baking powder
- 4 tablespoons vanilla Greek yogurt
- 2 tablespoons milk
- 1 egg
- ½ teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
Strawberry Frosting:
- 4 strawberries
- 1 tablespoon strawberry jam
- 1-2 cups confectioners’ sugar, sifted
Directions
1. For donuts: Preheat oven to 325°F. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together yogurt, milk, egg, vanilla and melted butter. Slowly mix wet ingredients into dry – just until fully combined (do not overmix).
2. Use a pastry bag fitted with a large round tip (or Ziploc bag with corner cut off) to pipe the batter into a 6-donut pan. Fill the cavities about 2/3 full. Bake 10-12 minutes, or until donuts are set and golden brown.
3. Allow to cool slightly before removing from pan, about 5 minutes. Dip donuts into strawberry frosting 1-3 times, depending on desired thickness.
4. For frosting: Slice strawberries and puree with 1 tablespoon strawberry jam. Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reach desired thickness and consistency. Donuts are best served immediately. Store leftovers in airtight containers for up to 2 days.
***You may freeze the donuts (glazed or unglazed) for up to 2 months. Thaw overnight in the refrigerator and warm to your liking.
Like this recipe? If so, be sure to share it with your friends or easily re-pin it below!
Print the recipe below!
- Donuts:
- 1 cup all-purpose flour
- 6 tablespoons sugar
- 1 teaspoon baking powder
- 4 tablespoons vanilla Greek yogurt
- 2 tablespoons milk
- 1 egg
- ½ teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- Strawberry Frosting:
- 4 strawberries
- 1 tablespoon strawberry jam
- 1-2 cups confectioners’ sugar, sifted
- For donuts: Preheat oven to 325°F. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together yogurt, milk, egg, vanilla and melted butter. Slowly mix wet ingredients into dry – just until fully combined (do not overmix).
- Use a pastry bag fitted with a large round tip (or Ziploc bag with corner cut off) to pipe the batter into a 6-donut pan. Fill the cavities about 2/3 full. Bake 10-12 minutes, or until donuts are set and golden brown.
- Allow to cool slightly before removing from pan, about 5 minutes. Dip donuts into strawberry frosting 1-3 times, depending on desired thickness.
- For frosting: Slice strawberries and puree with 1 tablespoon strawberry jam. Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reach desired thickness and consistency.
- Donuts are best served immediately. Store leftovers in airtight containers for up to 2 days.
- ***You may freeze the donuts (glazed or unglazed) for up to 2 months. Thaw overnight in the refrigerator and warm to your liking.
Lyndsey G says
This sounds soo yummy!!!!
Brittney Lopanec says
I cannot wait to try these! They sound delicious!!!
Wendi S says
So yummy. You can probably try many different icings but the strawberry is perfect for Valentines Day and my favorite!
Giveaway Bandit says
That’s a great idea Wendi!
Sandra Watts says
Those look good. They are nifty little pans too!
Christina Graham says
These look amazing!
Janice Christensen-Dean says
Thanks for the recipe! I need one of those pans!
Barb Stenby says
Thanks for the recipe going to make these for Valentines breakfast!
Alicia P says
Oh my, these look wonderful! I absolutely love strawberry glazed-anything <3 Thanks for sharing! Now I just need to get a donut pan…
nowawayankee says
GIVEAWAY BANDIT: For your next giveaway prize, one or two of these donut pans would be wonderful.
Kathy Kuykendall says
These look delicious! I like that the frosting is not full of artificial colors and flavors like the ones I get at certain donut shops. Their frosting is way too sweet!
Kiy Shelton says
My strawberry loving girl turns 8 on Feb 2nd. I know what’s for breakfast that day. Thank you!!!
Holly Thomas says
I have never had a strawberry donut and these look awesome!
Deanne Patterson says
I have not made my own donuts yet but the oes out at shops are just too sweet. These look perfect !
Tina Williams says
These look sooooo tasty, cannot wait to make them, thanks!
Diana Corlett says
I love donuts…and finally a baked recipe. I have to get myself one of these pans! mmmm
denise low says
These looks yummy. Thank you for the recipe. I love your recipes
rebeccaorr says
Yum! Now I need some donut pans.
cookies4u98 says
I am trying to make this dairy free and corn free. Even yogurt that is non dairy has corn or corn biproducts in it. My son would love these. Ideas anyone??
Judy Maharrey says
Thank you for the recipe!
kathleenkelly says
This looks like a keeper. Thank you for sharing!
MaryLou Sakosky says
Lord i pinned that one..Donuts ..omg ..get the pan .. i am ready ..One time ..well forget it ..i said i would never admit to the whole bag.. i left one .. for the morning coffee.. This is so my downfall and just when weightwatchers was becoming like a sister to me .. ugggggg .. you have to show strawberry donuts ..Thanks .. i think .. see at pin at sablelulu ,.have a beautiful pinterest ..full of you too ..little donut bandit 😀