Slightly Organic Stuffed Mushrooms

Organic Stuffed Mushrooms

These slightly organic stuffed mushrooms are perfect for your next football tailgating party. They are delicious and great served as an appetizer. Or, fix them as a side for your next meal! I love the bacon topped filling. They are sure to be a crowd-pleaser!

Prep: 20 minutes | Cook: 25 minutes | Total: 45 minutes | Servings: 2

Organic Stuffed Mushrooms


  • 12 organic button mushrooms
  • 4 oz Philadelphia Original Cream Cheese, softened
  • 3 strips bacon, finely chopped
  • 1 small shallot, peeled and finely chopped
  • 2 organic garlic cloves, peeled and minced
  • 2 tablespoons organic green onions, chopped
  • 1 oz Frigo Crumbled Blue Cheese
  • (1 tablespoon red wine – optional)
  • salt and pepper


Preheat oven to 400 F.

Rinse each mushroom and dry with paper towels. Gently break off stems and finely chop.

Covered with paper towel in microwave, cook 3 strips bacon (the 3rd is for you to eat while you cook) until lightly brown and crisp. Remove from microwave and set aside.

Organic Stuffed Mushrooms

In pan, add shallots and garlic and sauté until lightly browned. Add chopped mushroom stems and continue to cook, stirring regularly, for about 4 to 5 minutes. Season with salt and pepper to taste.

Organic Stuffed MushroomsOptional – add in red wine and continue to cook, stirring regularly, until mushrooms are tender and liquid is evaporated. Remove from pan and allow to cool.

Organic Stuffed Mushrooms

In a mixing bowl, combine cream cheese and blue cheese. Fold in mushroom blend, crisp bacon bits and green onions in pan.

Organic Stuffed Mushrooms

Arrange mushroom caps gills down on a baking sheet and lightly smear with olive oil. Bake in a 400 F oven for about 4 to 5 minutes or until mushrooms start to leak.

Organic Stuffed Mushrooms

Turn mushroom caps to cavity side up and using a small spoon, fill with cheese mixture.

Organic Stuffed Mushrooms

Return to oven and bake at 400 F for another 5 to 6 minutes or until stuffing is heated through and tops are golden brown.

Organic Stuffed MushroomsWhat’s your favorite tailgating recipe? Comment below and share with us!

Organic Stuffed Mushrooms

Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

  1. “Slightly” organic. I love that heh! I am a mushroom lover so these are so happening. My stomach is growling at just the sight of these babies!!

  2. WHOA! Those look wonderful! Also, I’m lovin’ the name you came up with for the recipe… “SLIGHTLY organic stuffed mushrooms.” HA!

  3. I’m not a fan of blue cheese so I’d probably mix it with mozzarella instead! Otherwise these look so yummy!!!

  4. I love mushrooms and also not a fan of blue cheese but when the flavors come together it works well. I will have to try this!! Thanks for sharing!

  5. I love this recipe!!! I make stuffed mushrooms all the time, but haven’t tried this recipe yet. But, I will now.

  6. Wow, these sound really amazing. My husband and would love these for dinner. I am pinning to add what I need to my grocery list. Thank you for the recipe.

  7. I love to stuff mushrooms as appetizers or snacks. They make a perfect finger food and everyone seems to enjoy them. Yours look delicious!

  8. These sound so good! I love stuffed mushrooms but have never made them. I think I could do this recipe. Thanks for sharing!

  9. These look so delicious ! My family and I love mushrooms in every shape for and fashion but especially stuffed mushrooms. We will definitely be trying this recipe at home.


  10. I am not a big fan of mushrooms, but everyone else is in the family, I know hubby would love this recipe you have here,

  11. Thanks for the great recipe! Now I can make these at home. I remember the first time I tried stuffed mushrooms in line at a restaurant buffet.

  12. These look delicious. I love mushrooms, but I don’t eat them that often, mostly because I don’t make too many dishes that involve them. This sounds like something I would definitely make as often as possible now that I’ve seen the recipe 🙂 Thanks for sharing!!

  13. We love stuffed mushrooms organic or not. This recipe looks so yummy and will disappear around this house.

  14. This is amazing!! <3 I love mushrooms and in my opinion bacon makes everything awesome! This is definitely a recipe I would like to try! 🙂

  15. Mmmmm just looking at this is making me hungry. I will have to give it a try! Oh and I love the mustache btw.

  16. Fantastic recipe..but I think I will use 36 mushrooms and 8 strips of use it as my entre..thank you

  17. The Slightly Organic Stuffed Mushrooms recipe looks astounding. I cannot
    wait to taste your special recipe. I thank you so much for the
    directions on this delicious treat.

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