Hearts of Palm and Artichoke Street Tacos

Hearts of Palm Street Tacos

The summer after our high school graduation, my best friend and I took a road trip to Texas to visit some of my family. While we were there my uncle’s wife baked us the most delicious artichoke dip. Being from the hills of northern Missouri, I had yet to experience artichokes. I have been completely hooked ever since! So, I was intrigued when I asked to work with Reese to learn more about their Reese Hearts of Palm. I knew I loved Reese Artichokes so I was excited to try their Hearts of Palm product as well.

Hearts of Palm Street Tacos

This time there was no need to pack my bags to get the taste of the border. Reese Specialty Foods allow me to experience the finest foods from across the globe from the comfort of my kitchen! Reese finds the highest quality products from different corners of the world and brings them here to you in the U.S. They have been America’s most trusted name in gourmet specialty ingredients for almost a century. Taste, quality and affordability are just as important to them as they are to you! Bring quality to your kitchen with Reese.

Hearts of Palm Street Tacos

Reese Hearts of Palm are a known delicacy around the world. They can be used in salads, on a pizza, in hot artichoke dip or served with a main dish or deep-fried for a delicious, crunchy treat. They are available in the several varieties and all Reese Hearts of Palm products are Non-GMO Project Verified!

Reese Hearts of Palms and Artichokes

If you’re looking for an easy way to try Reese Hearts of Palm, these street tacos are perfect. They are super convenient but the quality isn’t sacrificed.

Hearts of Palm and Artichoke Street Tacos

Ingredients:

  • 2 teaspoons of lime juice, have extra lime wedges for serving
  • 1 medium clove garlic, minced
  • 1 teaspoon fresh thyme, minced
  • 1 tbsp Olive oil
  • Kosher salt and ground black pepper to taste
  • 14 ounce can of Reese Hearts of Palm, drained
  • 14 ounce can of Reese Tender Small Artichoke Hearts, drained/optional
  • Six tortillas
  • 1 cup of homemade or store-bought salsa

Breading:

  • 1 cup buttermilk
  • 1 egg
  • 1cup Panko crumbs
  • 1/2 cup flour

Directions:

In a small bowl mix buttermilk and egg. In another small bowl mix Panko crumbs and flour.

Hearts of Palm Street Tacos

To make the marinade, combine the lime juice, garlic, thyme and oil in a small bowl.

Hearts of Palm Street Tacos

Stir it with a fork. Add salt and pepper to taste. Pour the marinade on top of the hearts of palms and artichokes, if you’re using them.

Hearts of Palm Street Tacos

Dunk hearts of palms and artichokes in the egg and buttermilk and then into the Panko crumbs.

Hearts of Palm Street Tacos

Over medium high heat cook in olive oil until slightly browned, cooking only for approximately 2-3 mins on each side.

Hearts of Palm Street Tacos

If you prefer, you can cook without the breading as well! I’ve shown both options below.

Hearts of Palm Street Tacos

Heat your tortilla shell, add hearts of palms and artichokes. Top with salsa, cilantro and green onions. Serve with spicy cabbage slaw (recipe below) and lime.

Hearts of Palm Street Tacos

Spicy Cabbage Slaw

Ingredients:

  • 1 quart of prepackaged red/white cabbage or just use one small head of White Cabbage
  • 1 small onion, sliced thin
  • 1 carrot, finally grated
  • 1 tbsp Kosher salt
  • 1 1/4 cups White vinegar
  • 1/8 cup of sugar
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ground cloves

Hearts of Palm Street Tacos

Directions:

Hearts of Palm Street Tacos

In a bowl combine the sugar, cinnamon, nutmeg, ground cloves. You will only use about 1/8 tsp of this mixture. Store the remaining mixture in an air tight container to use another time.

Hearts of Palm Street Tacos

In another bowl combine the cabbage, red onion, carrots and 2 tablespoons of kosher salt. Set aside.

Hearts of Palm Street Tacos

In a sauce pan over medium high heat combine vinegar, sugar, pepper and 1/2 cup of water and bring to a boil.

Hearts of Palm Street Tacos

Once boiling pour the mixture over the cabbage and make sure all is submerged.

Hearts of Palm Street Tacos

Let this sit at room temperature until cool. Once cooled, transfer to a sealed container and refrigerate until ready to use. The cabbage mixture can be kept for up to two weeks in the refrigerator until ready for use.

Hearts of Palm Street Tacos

Where to Find Reese® Products: Reese products are located at grocery and retail stores around the U.S. To find the location nearest to you, please visit Reesespecialtyfoods.com and click on the product locator link. Hearts of Palms are low in cholesterol, rich in potassium and contain Vitamin C.

How would you use the Hearts of Palm in your everyday cooking? Comment below and share with us!

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Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

2 Comments
  1. This sounds so good. I don’t think I have ever eaten anything like this. I can’t wait to give this recipe a try. Thank you for sharing. God Bless

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