Gluten-Free Organic Chicken Quesadillas

Chicken Quesadillas

Quesadillas are a favorite of mine. You can fix them many different ways with meat or cheese only. Here’s a delicious recipe for gluten-free organic chicken quesadillas. They are so delicious! You could even switch the chicken for steak or leave the meat out altogether. I love these almost as much as my steak fajita recipe!

Prep: 10 minutes | Cook: 45 minutes | Total: 55 minutes | Servings: 8Chicken Quesadillas

Ingredients

  • 2 Large Organic Chicken Breasts
  • 4 Large Food For Life Gluten-Free Brown Rice Tortillas
  • 1 10oz. Package Woodstock Frozen Organic Tri-Colored Peppers
  • 1 15oz. Can Eden Organic Black Beans
  • ½ 4oz. Stick Horizon Organic Unsalted Butter
  • ½ 8oz. Block Tillamook Vintage White Extra Sharp Cheddar Cheese
  • ¼ Cup White Onion
  • 2 Garlic Cloves
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Cayenne Red Pepper

Instructions

Preheat oven to 425 degrees F.

Turn large burner on medium heat. Add butter to large pan. Cook chicken in butter, rotating sides until slightly golden and cooked through (typically taking at least 20 minutes). Set aside to cool.Chicken Quesadillas

Chop onion into small pieces.

In same pan chicken was cooked in (and on medium heat), sauté frozen tri-colored peppers, white onion, and garlic in butter until cooked through (or for about 10 minutes).Chicken Quesadillas

Cut chicken into small pieces. Add chicken, onion powder, garlic powder, and cayenne red pepper to mixture. Stir and continue to blend flavors together for about 5 minutes.Chicken Quesadillas

While mixture is cooking, place black beans in small pan on medium heat until cooked through.Chicken Quesadillas

Place 2 large tortillas on baking sheet or aluminum foil. Add first layer of black beans. Add second layer of chicken and pepper mixture. Top it off with shredded or thinly sliced white cheddar cheese. Place top tortilla on both and gently press down. Bake in oven for 10 minutes.

Remove from oven. Let cool for just a few minutes. Cut into 4 to 8 triangles per large tortilla. Serve with Organic Greek Yogurt Dip and Homemade Salsa! ENJOY!!!Chicken Quesadillas

What’s your favorite quesadilla ingredients? Comment below and share with us!

Gluten-Free Organic Chicken Quesadillas

Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

54 Comments
  1. I haven’t tried this brand of GF tortillas. I may need to. The Tillamook vintage white cheddar however is an absolute family fave.

  2. these look delicious. I’ve never tried gf tortillas although I’ve wanted to try the recipe for cauliflower tortillas. I’m sure this recipe could work with those though too

  3. We have started to slowly start eating cleNer and gluten-free. This recipe sounds delicious and only takes 10 minutes prep time.

  4. I like that th recipe is totally gluten-free. I am trying this over this coming we4ekend. I thank you so much for sharing it.

  5. This recipe looks fantastic! I love quesadillas, I used to have them a lot when I was young and I haven’t had them in years… I need to rectify that. THANKS! 😀

  6. I love quesadillas—I am a Tex Mex lover. I have not seen those tortillas. I’ll have to look for them.

  7. This recipe looks delicious! I love that its easy and something I can whip up during the week and know that the family is going to enjoy them..

  8. I have a good friend who has recently had to go gluten free and I will pass this recipe along to her. She’s sure to love it.

  9. Oh these look so good! I am always looking for gluten free recipes that I can make for the whole family! I have celiac disease and have to eat gluten free, but the rest of the family can eat gluten. So..I try to find meals everyone will eat!

  10. I love chicken as a fun alternative every once in a while to beef with Mexican food. Your arrangement of the peppers and onions on top have me sold on trying this recipe!

  11. I love this recipe, but I have two problems…1) I don’t believe this will feed 8 of us
    2) where do I get Tillamook Vintage White Extra Sharp Cheddar Cheese

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