Crock Pot Chicken Pot Pie

Chicken pot pie is a favorite in my house but who can be time consuming. Try this crock pot chicken pot pie to save time and serve with biscuits! I love fixing crock pot meals that are ready in the evening so I’m not spending so much time in the kitchen. I sure don’t make them very often though!

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

Yields: 8 Servings | Prep Time: 20 Minutes | Cook: 6-8 Hours

Crock Pot Chicken Pot Pie


  • 1 pound boneless, skinless chicken thighs
  • 1 pound potatoes, diced (use your favorite variety – pictured in ingredients photo is Yukon gold potatoes)
  • 1 sweet onion, diced
  • 1 cup carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 bay leaves
  • 1 cup corn
  • 1 cup frozen peas
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Your favorite prepared or homemade biscuits

For the sauce:

  • 2 cups chicken stock
  • ½ cup all-purpose flour
  • 3 tablespoons unsalted butter
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • 1/8 teaspoon paprika
  • 3 cloves garlic, minced
  • Salt and pepper to taste


To prepare sauce, melt butter in a large saucepan over medium heat. Add the garlic, stir and cook until fragrant, about 1 minute. Whisk in flour and cook for 1 to 2 minutes.

Slowly whisk in chicken stock, thyme, basil, and paprika. Continue whisking until the sauce begins to thicken, approximately 5 minutes. Taste and add desired amount of salt and pepper.

Crock Pot Chicken Pot Pie

Spray the inside of slow cooker with non-stick cooking spray.

Season chicken thighs with salt and pepper, and place in a single layer in the bottom of the prepared slow cooker. Add potatoes, onion, carrot and celery. Stir in chicken stock mixture and bay leaves. Cover with lid and continue cooking for 3-4 hours on high heat, or 6-8 hours on low heat.

In the last 30 minutes of cooking: remove the chicken thighs from the slow cooker and shred before returning to the crock pot. Add corn and peas to the crock pot, stirring once. Cover and cook for an additional 30 minutes. Also, this is the time to bake your biscuits as stated on the packaging (or use homemade if you prefer).

Crock Pot Chicken Pot Pie

Remove the bay leaves. Serve in bowls with fresh parsley sprinkled on top.

Crock Pot Chicken Pot Pie

Pour the chicken pot pie mixture over a freshly baked open-faced biscuit or serve the biscuits on the side to be used to scoop up the mixture.

Crock Pot Chicken Pot Pie

What’s your favorite crock pot meal?

Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

  1. Wow, this looks delicious! I’m looking for more recipes for my instant pot and crock pot. It’s so nice to just put everything in and let it cook, without having to fuss.

  2. I am always looking for new things to make in my crockpot. This looks yummy and love that there will be leftovers for the kids to have for lunch the next day.

  3. Yummy! I love crock pot recipes and this chicken pot pie one looks absolutely delicious! Thank you so much for sharing! 🙂

  4. THis recipe looks super easy! i will have to try it out this month on a weekday! Would be great for fast quick toss n go meal!

  5. This recipe sounds so good. I love cooking in my crock pot. So easy. Thank you for sharing this

  6. This looks amazing! I am all about using the slow cooker so we don’t have to slow down! Thank you for sharing. I think this will be made this weekend.

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