Crab Rolls & Sliders Recipe

Crab Rolls & Sliders Recipe

Crab Rolls & Sliders Recipe

These crab rolls and sliders recipe are perfect for summer. They are great for a family gathering! Serve them with cole slaw and homemade fries. Or, keep it simple; serve with chips and an ice-cold beer or orange soda. Makes the perfect summer meal!

Prep: 15 minutes Cook: 12 minutes Total: 27 minutes Servings: 4Crab Rolls & Sliders Recipe


  • 4 King Crab Legs
  • 8 Slices Glutino Multi-Grain (gluten-free)
  • ¼ Cup Spectrum Canola Mayonnaise
  • ¼ Cup Diced Organic Green Onion
  • ¼ Cup Diced Organic Tomatoes
  • 1 tbsp. Fresh Squeeze Organic Lemon Juice
  • 2 tbsp. Melted Organic Butter
  • ½ tsp. Simply Organic Onion Powder
  • ½ tsp. Simply Organic Garlic Powder
  • Salt & Pepper


Fill a large pan with 1 to 2 inches of water. Bring to boil. Add crab legs. Crab Rolls & Sliders RecipeBoil for approximately 5 minutes. Remove crab legs from water. Set aside and let cool.Crab Rolls & Sliders Recipe

Dice green onion Crab Rolls & Sliders Recipeand tomato into small pieces. Crab Rolls & Sliders RecipeSlice lemon in half. Set aside.

Add butter to small microwavable bowl. Microwave for 1 to 2 minutes or until butter is melted. Set aside.

Preheat oven at 250 degrees F.

Use hands to break lobster apart at joints. If you can pull crabmeat from shell without breaking further, go ahead. Crab Rolls & Sliders RecipeOtherwise, take knife and make one continuous cut down each shell. Pry shell open with fingers and remove crab meat.Crab Rolls & Sliders Recipe

Cut crab meat into various sizes. Crab Rolls & Sliders RecipePlace crabmeat in medium mixing bowl. Drizzle 1 tbsp. melted butter over crabmeat. Stir. Crab Rolls & Sliders RecipeAdd diced green onion, diced tomatoes, mayonnaise, freshly squeezed lemon juice, onion powder, garlic powder, salt, and pepper. Stir. Crab Rolls & Sliders RecipePlace in refrigerator.

Lay 8 slices multi-grain bread on aluminum foil sheet. Crab Rolls & Sliders RecipeTake a round drinking glass and press down over each slice. This will create slider size top and bottom buns. Drizzle 1 tbsp. melted butter on top of slices.

Place in oven for 3 to 4 minutes or until just crispy (rotating sides halfway through). Remove bread from oven.

Scoop crab meat mixture onto bottom slices of bread. Add top buns. Plate your crab sliders onto serving dishes and enjoy this seaside staple!Crab Rolls & Sliders Recipe

Cool Tip: You can even use the crab claws as picks through each slider to hold them together.

What’s your favorite way to eat crab?

Crab Rolls & Sliders Recipe

Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

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