Cherry Pie Heart Pops

Cherry Pie Heart Pops

Cherry Pie Heart Pops

You know those cherry or apple pies you find at a gas station? I think of those when I look at these but these cherry pie heart pops are so much more delicious. Plus, they are a made with a from-scratch pie crust. They are the perfect creation for Valentine’s Day.

Check out these great recipes for Valentine’s Day too:

Fruit Roll-Up Fortune Cookies

Strawberry Chocolate Chip Cookies Recipe

Valentine Popcorn Bars

Easy Strawberry Tart Recipe

Strawberry Baked Donuts Recipe

Cherry Pie Heart Pops

Yields: 6

Time: 45 Minutes

Cherry Pie Heart Pops

Ingredients

For pie crust:

  • 1 ¼ cups all purpose flour (plus more for rolling dough)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
  • 2 tablespoons ice water

Additional ingredients and materials for pies:

  • 2 tablespoons white sugar
  • 1 large egg, with a splash of water
  • Cherry jam (or other filling of your choice)
  • Lollipop sticks (oven-safe)
  • Heart shaped cookie cutter

Directions

  1. Preheat oven to 350 degrees.
  2. Make pie crust: In a food processor, pulse flour, salt, and sugar several times to combine. Add butter.Cherry Pie Heart Pops Pulse until mixture resembles coarse meal. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time). Do not over process.Cherry Pie Heart Pops
  3. Roll out dough until it is smooth and even, roughly ¼” thick.Cherry Pie Heart Pops
  4. Use heart-shaped cookie cutter to cut out hearts. Recombine the scraps of dough and repeat until you have 12 hearts.Cherry Pie Heart Pops
  5. Spoon a bit of cherry jam or filling of your choice into the center of half of the hearts. Keep the border around the outside of the hearts clean.Cherry Pie Heart Pops
  6. Place a lollipop stick on each crust, pushing down with a bit of pressure so it sticks into the dough. Then, place plain dough hearts on top. Place heart pies onto a baking sheetCherry Pie Heart Pops
  7. Use a fork to pinch the edges of each pie together. Next, brush egg wash onto tops to allow them to get golden and crispy while baking.Cherry Pie Heart Pops
  8. Sprinkle a bit of white sugar on top. Bake for 20-30 minutes until golden brown.

Print the recipe below!

Cherry Pie Heart Pops
Author: 
Recipe type: Dessert
Serves: 6
 
Ingredients
  • For pie crust:
  • 1 ¼ cups all purpose flour (plus more for rolling dough)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
  • 2 tablespoons ice water
  • Additional ingredients and materials for pies:
  • 2 tablespoons white sugar
  • 1 large egg, with a splash of water
  • Cherry jam (or other filling of your choice)
  • Lollipop sticks (oven-safe)
  • Heart shaped cookie cutter
Instructions
  1. Preheat oven to 350 degrees.
  2. Make pie crust: In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time). Do not over process.
  3. Roll out dough until it is smooth and even, roughly ¼” thick.
  4. Use heart-shaped cookie cutter to cut out hearts. Recombine the scraps of dough and repeat until you have 12 hearts.
  5. Spoon a bit of cherry jam or filling of your choice into the center of half of the hearts. Keep the border around the outside of the hearts clean.
  6. Place a lollipop stick on each crust, pushing down with a bit of pressure so it sticks into the dough. Then, place plain dough hearts on top. Place heart pies onto a baking sheet.
  7. Use a fork to pinch the edges of each pie together. Next, brush egg wash onto tops to allow them to get golden and crispy while baking.
  8. Sprinkle a bit of white sugar on top. Bake for 20-30 minutes until golden brown.

 

Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

26 Comments
  1. These are so cute and what a great treat for a Valentines Day Party I pinned it to my Valentines Board Thanks for posting 🙂

  2. This is a cute idea. I get the cherry, red thing. I don’t like cherries. I would use apple or peach filling. Thanks for the recipe.

  3. I would really love to try this . I am just wondering if mine will look this nice . Thanks for such a nice recipie and idea i would imagine that you could use different fillings if you wanted to

  4. Yum! These Cherry Pie Heart Pops look cute and delicious, I cannot wait to try them. Thank you for sharing this recipe post.

  5. Wow these look delicious going to have to try these they would of been perfect for valentine’s my daughter would love them.

  6. These are so adorable, and they are on a stick, awesome for the kids. Love the ribbon accent you used! And cherry pie is my favorite.

  7. Such a cute an original Idea! I will have to give these a try!
    Thanks for the Post, Picture’s and the Recipe!

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