Baked Macaroni & Cheese Balls

Baked Macaroni & Cheese Balls

It’s football season which means most of you will be hosting parties with family and friends. Having delicious, easy-to-eat food is a must. When we host family and friends I love having parties that are finger foods and appetizers only. I think it’s more fun than having a full course meal. These baked macaroni and cheese balls are the perfect addition to any party whether it’s for the holidays or to cheese on your favorite team.

Baked Macaroni & Cheese Balls

Baked Macaroni & Cheese Balls

Ingredients:

1 Box Kraft Macaroni & Cheese
4 Tbsp. Butter
½ Cup Milk
1 Cup Three-Cheese Blend, shredded
1 Cup Panko Bread Crumbs
1 Cup Italian Bread Crumbs
3 Eggs
1 Tbsp. Parmesan, grated
1 Tbsp. Parsley, finely chopped

Directions:

Cook Kraft Macaroni & Cheese as directed. Boil macaroni until tender (8-10 min.) and drain water. Stir in butter and Kraft cheese.

Add three-cheese blend and microwave (or heat on stovetop). Stir well.

Baked Macaroni & Cheese Balls

Cover and chill overnight.

Whisk 3 eggs together. In a separate bowl whisk panko bread crumbs and Italian bread crumbs together.

Using an ice cream scooper, scoop out golf ball size bits of macaroni and roll in your hands until a perfect ball is formed.

Baked Macaroni & Cheese Balls

Cover each macaroni ball in bread crumb mixture, then in egg mixture, and again in the bread crumb mixture.

Place balls on a greased baking dish. Bake in oven for 10 minutes or until golden.

Baked Macaroni & Cheese Balls

Garnish with parmesan cheese and parsley. Serve immediately with marinara sauce.

Baked Macaroni & Cheese Balls

Do you have any upcoming parties you are hosting? Comment below and share what you’ll be serving!

Baked Macaroni & Cheese Balls

Baked Macaroni & Cheese Balls

Ingredients

  • 1 Box Kraft Macaroni & Cheese
  • Tbsp. Butter
  • 1/2 Cup Milk
  • 1 Cup Three-Cheese Blend, shredded
  • 1 Cup Panko Bread Crumbs
  • 1 Cup Italian Bread Crumbs
  • 3 Eggs
  • 1 Tbsp. Parmesan, grated
  • 1 Tbsp. Parsley, finely chopped

Instructions

  1. Cook Kraft Macaroni & Cheese as directed. Boil macaroni until tender (8-10 min.) and drain water. Stir in butter and Kraft cheese.
  2. Add three-cheese blend and microwave (or heat on stovetop). Stir well.
  3. Cover and chill overnight.
  4. Whisk 3 eggs together. In a separate bowl whisk panko bread crumbs and Italian bread crumbs together.
  5. Using an ice cream scooper, scoop out golfball size bits of macaroni and roll in your hands until a perfect ball is formed.
  6. Cover each macaroni ball in bread crumb mixture, then in egg mixture, and again in the bread crumb mixture.
  7. Place balls on a greased baking dish. Bake in oven for 10 minutes or until golden.
  8. Garnish with parmesan cheese and parsley. Serve immediately with marinara sauce.
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Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

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